I'm looking for:
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Sweet N Spicy Crock Pot Barbecue Recipe
    Lost? Site Map

    Sweet N Spicy Crock Pot Barbecue

    Average Rating:

     8 Total Reviews

    Showing 1-8 of 8

    Sort by:

    • on August 18, 2008

      I made this on 8/17/08 for the "August Crockpot Cooking Challenge 2008" in the Cooking Photo forum. And this was also made as part of my SO's B-Day dinner.The pork loin that I used was only a 1.5lb,but that was o.k..So, for the pork loin itself,the amounts of the seasonings stayed the same.And I changed up the cooking time a bit,the first hour was cooked on high, 2 hours on low and the last hour on high. As for the sauce, I cut the ketchup down to 3/4 of a cup and kept the rest of the sauce of the ingredients the same.And for us it worked out just great.Thanks for a very good recipe that will be made again.Thanks for posting and, "Keep Smiling :)"

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on January 06, 2008

      This was fabulous, a definite make again! We made this as stated, except cut back the cayenne to about 1/4 teaspoon as we don't like things too spicy. We've never made pulled pork before, & this was a great introduction. This will be the recipe I use from now on.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on August 08, 2007

      My family realy enjoyed this recipe. It was easy to prepare with items you find in your pantry and it takes little time to put together. I removed the pork from my crock pot and sliced into bite size pieces. While the pork cooled a little, I emptied the juices from the crock pot and put back the cut pork. I then stirred in the barbecue sauce and cooked on LOW for 2 hours. Instead of serving it on rolls, I served the meat in a wrap with lettuce, tomato and cheese. Outstanding!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on October 08, 2006

      Took this to a work potluck. Everyone loved it and asked for the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on March 19, 2006

      This had a great flavor and I will definitely make it again. But do cut down on the cayenne and red pepper if you don't like things really spicy. I did have to cook it on high the whole time, about 7 hours, and could have cooked it a little longer to get it to fall off the bone.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on March 16, 2006

      I made this yesterday and while it was very easy to make and smelled wonderful cooking, I personally did not like it as much as I thought I would. DH, on the other hand, wolfed down 2 big sandwiches and loved it! I made as posted and I will probably make it again for DH. I think he added some hot sauce to his sandwiches. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on October 22, 2005

      This was my first attempt at using a crockpot so I really didn't know what to expect. WOW ! Seriously tender meat! I got a cheap pork butt roast on special and thought I would try to get the most out of it. I followed the recipe exactly and after 8 hours the meat just fell apart. Excellent flavour...and very easy instructions! Now that I have christened my crockpot, I'll be using this recipe again...and again ! Thanks, Amanda....great crockpot recipe !

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on July 22, 2005

      DH loved this so much he wanted to go out and buy another pork loin straight away! I made v. few changes when making it, but here they are: I browned the pork loin first ('cause Grandma says that's best :-) ), used Ragu instead of tom. sauce, cut the cayenne pepper down to 1/8 teaspoon (plenty even for us heat-lovers), and carmelized one whole onion, adding it in after step 9. To be honest, the first set of seasonings alone made for a delicious flavor on the pork -- that's why I'm back here now! I'm going to try just the first four seasonings on a beef roast I'm cooking. NB I had to double the cooking time in order to get to the fall-apart tender stage. Also, we served the leftovers over baked potatoes -- yum!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    You Might Also Like...

    Sweet N Sour Crock Pot Pork. Recipe by Caroline Cooks

    Sweet N Sour Crock Pot Pork

    By Caroline Cooks
    View All Main Dish Recipes

    Advertisement

    Nutritional Facts for Sweet N Spicy Crock Pot Barbecue

    Serving Size: 1 (97 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 87.8
     
    Calories from Fat 3
    89%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 850.1 mg
    35%
    Total Carbohydrate 21.9 g
    7%
    Dietary Fiber 1.0 g
    4%
    Sugars 17.9 g
    71%
    Protein 1.6 g
    3%

    The following items or measurements are not included:

    boneless pork loin

    Detailed Nutrition Values About Nutrition Info

    Advertisement

    Over 400,000 Recipes

    Food.com Network of Sites