Sweet N' Spicy Chicken Wings

Total Time
1hr 50mins
20 mins
1 hr 30 mins

We love to snack on chicken wings and this fruity version - using dried mango - is really good! Prep time does not include marinating time.

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  1. Rehydrate dried mango by placing the pieces in a small bowl with the hot tea and leave until tea has cooled completely.
  2. Combine all marinade ingredients (including mango and tea) in a mini-processor and blend to make a fairly-smooth puree (it will not be completely smooth).
  3. Put chicken wings in a large ziploc bag and add marinade. Seal bag and massage marinade into chiciken wings. Refrigerate wings 8 hours or overnight. Remove from refrigerator 20 minutes before baking.
  4. Preheat oven to 375°F Empty chicken wings into a 9 X 13 inch baking dish. Bake for 1 1/2 hours, turning over after 1 hour and basting with marinade.
  5. Enjoy!