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    You are in: Home / Recipes / Sweet 'n' Spicy Chicken Recipe
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    Sweet 'n' Spicy Chicken

    Average Rating:

    3 Total Reviews

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    • on April 22, 2011

      What delicious and unusual flavors. The sweetness really works with the spiciness in this dish. I did break down and used a mild salsa, against my will because I really like hot foods. So instead I had half a jalapeno left from another recipe so diced it up and threw it in. Just added enough heat to make me happy. I do think too much would take away from the overall flavor. Because it had so much Mexican flavor I topped it off with a sprinkling of cilantro. I could see adding in some chopped green of red peppers and maybe chunks of onion. Excellent! Thanks for posting. :)

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    • on February 03, 2010

      Yum! Made as written except had to use smooshed up canned peaches cause I couldn't find preserves anywhere! Even my daughter, who's sick and hasn't eaten much lately, thought it was great. This is headed into the tried and true file!

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    • on April 30, 2009

      Made for Newest Zaar Tag! This was wonderful! DH & DS couldn't stop talking about how good it was. It was quick and easy and I used my own taco seasoning mix. I thought that the meat alone without the jam and salsa would make a good filling for fajitas or tacos. Thanks for posting this Mike!

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    Nutritional Facts for Sweet 'n' Spicy Chicken

    Serving Size: 1 (446 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1041.5
    Calories from Fat 109
    Total Fat 12.1 g
    Saturated Fat 2.0 g
    Cholesterol 75.5 mg
    Sodium 797.1 mg
    Total Carbohydrate 190.2 g
    Dietary Fiber 8.7 g
    Sugars 33.4 g
    Protein 41.1 g

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