Total Time
1hr
Prep 15 mins
Cook 45 mins

I got this recipe from a friend of mine, and it is very good. My 21 month old loves it!

Ingredients Nutrition

Directions

  1. Using a 12-inch skillet, cook and stir garlic in 1 tablespoon hot oil over medium heat for 1 minute. Using a slotted spoon, transfer garlic to a medium mixing bowl. Sir sweet-and sour sauce and barbecue sauce into garlic in bowl; set sauce mixture aside.
  2. Add remaining oil to skillet; add chicken pieces. Cook, uncovered, over medium heat for 10 minutes, turning to brown evenly. Add more oil, if necessary. Reduce heat; cover tightly. Cook for 25 minutes. Uncover; pour sauce mixture over chicken. Bring to boilng over medium heat. Cook, uncovered, over medium heat for 10 minutes or until chicken is tender and no longer pink (170 degrees F for breasts; 180 degrees F for thighs and drumsticks), spooning sauce over chicken occasionally. Transfer chicken to a serving platter. Stir sauce and spoon over chicken.

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