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    You are in: Home / Recipes / Sweet N Spicy BBQ Drums Recipe
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    Sweet N Spicy BBQ Drums

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 25 mins

    25 mins

    1 hr

    Baby Kato's Note:

    These Drums are finger licking good. The flavor is in the barbeque sauce and like most homemade sauces, this one is tastier if used the following day. Allowing the flavors to blend overnight really enhances the flavor. I personally used 1 1/3 cups of the sauce on the drums, feel free to use as much or as little as you desire. Please note: prep time is the time required to make the BBQ Sauce, chilling time is not included.

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    cups sa ...

    Units: US | Metric


    1. 1
      BBQ Sauce: Place a large saucepan on medium-high heat, add the oil, when heated add the onions, shallots, green peppers and jalapeno; season with salt and black pepper, stir often until vegetables are soft and starting to brown.
    2. 2
      Next add the garlic and ginger and cook for 1 minute before adding the remaining ingredients.
    3. 3
      Bring to a rapid boil, lower the heat and simmer, (uncovered) for 15 – 20 minutes, or to desired consistency.
    4. 4
      Pour sauce into a container, cool, cover and chill until ready to use, or let cool completely at room temperature before using.
    5. 5
      Preheat oven to 350 degrees.
    6. 6
      Place chicken on a foil-lined baking sheet and bake in a 350 degree oven for 45 minutes, drain off any fat and cover the chicken with the pre-made bbq sauce and bake for 20 minutes longer.

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    Ratings & Reviews:

    • on June 26, 2013


      Aussie Swap #77: WOWZERS!! This BBQ sauce is outstanding!! Made in advance and let sit overnight so the flavors would meld together!! Amazing, full of flavor and juicy chicken!!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Sweet N Spicy BBQ Drums

    Serving Size: 1 (2490 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1492.1
    Calories from Fat 590
    Total Fat 65.6 g
    Saturated Fat 15.0 g
    Cholesterol 414.5 mg
    Sodium 2444.6 mg
    Total Carbohydrate 124.3 g
    Dietary Fiber 2.9 g
    Sugars 103.7 g
    Protein 102.2 g

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