Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Sweet 'n Sour Stuffed Cabbage Rolls ("golumbke") Recipe
    Lost? Site Map

    Sweet 'n Sour Stuffed Cabbage Rolls ("golumbke")

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

    Sort by:

    • on April 05, 2007

      Packed each leaf with as much filling as I could (large head of cabbage) and had no problem using all the filling. Gingersnaps gave dish an unusual and wonderful flavor.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 30, 2007

      Tried this and doubled sauce ingredients because I used a very large head of cabbage It was different and tastier than others I've made and was a hit at a recent family gathering. Next time I'll make two pans and freeze one for another meal.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 26, 2007

      Because of the originality of using gingersnaps and the sauce flavor itself, I am giving this my highest rating. Having leftover filling does not detract from the originality of the recipe, and since the recipe clearly states salt and pepper can be adjusted and the recipe should have a sweet/sour flavor, my adding a bit more lemon juice, salt and pepper did not change the intent of the recipe. My head of cabbage was medium to smaller-sized, so if that is in the case next time, I will use two.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 18, 2007

      These tasty cabbage rolls worked very well for us. I made a half recipe exactly as written & DH esp liked them. I thought they might benefit from more salt & even some garlic. A truly good balance of sweet to sour is hard to achieve, but you hit it just right! Pls see my rating system. This is a very worthy 4*. Thx for sharing your creation w/us.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 17, 2007

      This was my first attempt at making cabbage rolls. It did take some work...but the end result was very good. I also had to make some meatballs because there was too much filling for my cabbage leaves. I would prefer more spices but the mild sweet and sour flavor was very nice. If I made it again I would double the sauce and add some tomato sauce to it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 17, 2007

      Terrific concept with the required ingredients. The beef filling was "blah" to us however and there was too much; I needed more cabbage. It also needed much, much more sauce. Ours was cooked after an hour and a half and would have been dried to a crisp after two hours. We ate the leftovers with a big can of tomato sauce we spiced up and they were great. I love the gingersnap idea and know this can easily be made a five star recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Sweet 'n Sour Stuffed Cabbage Rolls ("golumbke")

    Serving Size: 1 (473 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 551.8
     
    Calories from Fat 217
    39%
    Total Fat 24.1 g
    37%
    Saturated Fat 9.1 g
    45%
    Cholesterol 175.7 mg
    58%
    Sodium 559.4 mg
    23%
    Total Carbohydrate 49.1 g
    16%
    Dietary Fiber 4.5 g
    18%
    Sugars 13.4 g
    53%
    Protein 34.0 g
    68%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites