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    You are in: Home / Recipes / Sweet N Sour Spicy Sausage Recipe
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    Sweet N Sour Spicy Sausage

    Sweet N Sour Spicy Sausage. Photo by *Ken*

    1/1 Photo of Sweet N Sour Spicy Sausage

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    *Ken*'s Note:

    Put a twist on sweet 'n sour by using Chorizo and Italian Sausages. Guaranteed to take your taste buds on a flavorful rollercoaster ride! E-Z to make, too!

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    Units: US | Metric



    1. 1
      Cook sausages according to instructions. Set aside. (okay to let cool while making sauce).
    2. 2
      Parboil the bell peppers by rinsing them and then placing the wet peppers on a glass plate on high heat in the microwave for 2-3 minutes.
    3. 3
      Once cool enough to handle, chop peppers into 1/2 in chunks.
    4. 4
      Slice the onion into rings. (Or chop).
    5. 5
      Heat oil in a Dutch oven, large skillet or large sauce pan.
    6. 6
      Add the peppers and onion and sauté until soft.
    7. 7
      Add the ketchup, sugar, pineapples and juice.
    8. 8
      Stir and bring mixture to boil.
    9. 9
      Turn heat down low and simmer for 20 minutes.
    10. 10
      (NOTE: At first mixture will taste more like ketchup. As mixture continues to cook, it will taste more like traditional sweet 'n sour sauce. Patience is a must!).
    11. 11
      ***NOTE: If sauce is still lacking sweet 'n sour flavor, add a little more pineapple juice and a little more brown sugar-- NOT TOO MUCH).
    12. 12
      Chop the sausages into 1/2 inch pieces. Add to sauce.
    13. 13
      Stir and cook for remaining 10 minutes. (NOTE: As sausage reheats, the flavors from the sausage will blend in with the sweet 'n sour sauce, giving it a unique taste.
    14. 14
      Serve over rice. ENJOY!

    Ratings & Reviews:


    Nutritional Facts for Sweet N Sour Spicy Sausage

    Serving Size: 1 (284 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 685.2
    Calories from Fat 429
    Total Fat 47.7 g
    Saturated Fat 14.9 g
    Cholesterol 82.2 mg
    Sodium 1893.7 mg
    Total Carbohydrate 39.8 g
    Dietary Fiber 1.3 g
    Sugars 33.2 g
    Protein 25.9 g

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