Sweet 'n' Sour Sausage-Crock Pot

Total Time
5hrs 5mins
Prep 5 mins
Cook 5 hrs

Sounds yummy. Saved here for safe keeping.

Ingredients Nutrition


  1. In a slow cooker, combine the first 10 ingredients. Cover and cook on low for 4-5 hours. In a small bowl, combine the cornstarch and water until smooth. Pour into crock, turn on high for about 30 mins or till desired thickness. Serve over rice or noodles.
Most Helpful

I was looking for a last minute meal using ingredients on hand and this recipe caught my eye. I made this on the stovetop & it came together quickly. I added 1/4 cup of rice vinegar for the "sour" and used fresh ginger and garlic. The flavors were mild, the dish was colorful, and there was lots of sauce to spoon over rice. Win win for a quick to fix meal! Thank you for sharing the recipe!

Susie D May 06, 2011

The recipe was reduced to 3 servings. A 6 oz can of pineapple chunks was used. The baby cut carrots were cut in half instead of fourths as the recipe called for. The brown sugar was reduced by half as I thought the full amount would be to sweet for our tastes. After 4 hours the carrots were still crisp tender. The cornstarch and water was stirred in and quickly the dish was ready to serve over steamed brown rice. Made for *Photo Tag*

PaulaG March 18, 2009