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    You are in: Home / Recipes / Sweet 'N' Sour Sauced Pork Recipe
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    Sweet 'N' Sour Sauced Pork

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on March 02, 2002

      We also did this stove top. Very tasty dish. We added more pineapple, just because we love it. Will keep this one handy!

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    • on February 10, 2002

      The whole family liked this dish. As a matter of preference, we prepared it stove top instead of using the microwave.

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    • on October 06, 2009

      Delicious. A great way to use up leftover roast pork! We doubled up on the sauce as recommended by Bekah and the pineapple chunks because we like them. :-)

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    • on March 03, 2009

      Very satisfying! I made this for dinner last night. I wanted to use up some fresh pineapple. The only things I changed, were to omit the green pepper, used pork stew meat and doubled the sauce (glad I did). Everything came together very quickly. I will definitely make this dish again. Thanks so much.

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    • on January 03, 2008

      This dish was quite good. It is lighter than the typical restaurant version. We used the stove top directions.

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    • on August 14, 2005

      Delicious! I approximately tripled the recipe and cooked it stove top. I think it would also be good with either chicken or shrimp instead of pork.

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    • on August 21, 2001

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    Nutritional Facts for Sweet 'N' Sour Sauced Pork

    Serving Size: 1 (528 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 285.2
     
    Calories from Fat 100
    35%
    Total Fat 11.2 g
    17%
    Saturated Fat 2.4 g
    12%
    Cholesterol 44.5 mg
    14%
    Sodium 232.5 mg
    9%
    Total Carbohydrate 29.2 g
    9%
    Dietary Fiber 1.9 g
    7%
    Sugars 24.4 g
    97%
    Protein 17.4 g
    34%

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