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Wow, this is a good sweet and sour sauce! It was so easy to put together as well. I cooked some bite sized pieces of chicken in a large skillet, and after they were done I added some of the sauce and simmered for a few minutes. I served it with your Fried Rice With Bacon (Oriental Style). We had a great meal tonight, thanks to you Tink! Made for Pick A Chef, Spring 2010.
This is a great sweet n sour sauce. It is definitely more on the sweet side, but we like it sweet. I used the chicken option only I used boneless chicken thighs. I did have to cook them for about 40 minutes. I did uncover the baking dish halfway through so the sauce would thicken up even more. I had to omit the green peppers because my youngest son would not have eaten it. He was really hungry so I didn't want to spoil it for him! Next time, I think I will cube the chicken and saute it, then add the sauce and serve it all over rice. I think it really calls for rice, which I had not planned on last night. Thanks for sharing another wonderful recipe, Tink!
We enjoyed this recipe. We prefer abit more sour than sweet so next time I'll cut back on the sugars abit. To compensate this time I added more vinegar & worcestershire than it called for. We even added a couple dashes of soy sauce at the table. I cooked with meatballs and it turned out yummy. Thanks for sharing.