Sweet-N-Sour Deviled Eggs D-V-O
"Another addition to your devilled eggs ckbk!
Doesn't include time to boil eggs."
photo by *Parsley*
- Ready In:
- 15mins
- Ingredients:
- 8
- Serves:
-
12-24
ingredients
- 12 hard-boiled eggs
- 6 tablespoons mayonnaise
- 5 teaspoons sugar
- 5 teaspoons cider vinegar
- 1 teaspoon prepared mustard
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon pepper
- paprika or minced fresh parsley, for garnishes
directions
- Slice eggs in half lengthwise; gently remove yolks to small bowl.
- Set whites aside.
- Mash yolks with a fork.
- In a separate small bowl, whisk mayonnaise, sugar, vinegar, mustard, salt, and pepper until smooth.
- Mix into mashed yolks and stir to blend well.
- Stuff or pipe yolk mixture into egg whites halves.
- Sprinkle with paprika and minced parsley as desired.
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Reviews
-
These deviled eggs have some personality! They have a great sweet/sour/tangy flavor. Quick to make, too. I'll be repeating this recipe; thanx for posting it!
RECIPE SUBMITTED BY
<p>Click to feed animals I'm a retired teacher now living in the Jamaica Plain area of Boston. I have one daughter, 2 granddaughters, and 1 great-grandson(17 yo Dec '11)! I've travelled a bit throughout Europe and the U.S. as well as Honduras and Costa Rica. I think I may have some gypsy ancestors! I love to travel but am not able to anymore. So I do a LOT of reading instead. My current craft passion is knittng but I have dabbled in just about everything. I've done leaded glass work(stained glass), which I love; am working on counted cross stitch; and am willing to try any craft, at least once! I've also worked for a major insurance company as a case analyst. I have 2 cats, Teddy BB 11 .o. on the 19th of Feb, and CiCi who will be 5 years old on Mar 6th. src=http://i23.photobucket.com/albums/b399/susied214/orn.jpg></p>
