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    You are in: Home / Recipes / Sweet-N-Sour Deviled Eggs D-V-O Recipe
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    Sweet-N-Sour Deviled Eggs D-V-O

    Sweet-N-Sour Deviled Eggs  D-V-O. Photo by *Parsley*

    1/1 Photo of Sweet-N-Sour Deviled Eggs D-V-O

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Nana Lee's Note:

    Another addition to your devilled eggs ckbk! Doesn't include time to boil eggs.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Slice eggs in half lengthwise; gently remove yolks to small bowl.
    2. 2
      Set whites aside.
    3. 3
      Mash yolks with a fork.
    4. 4
      In a separate small bowl, whisk mayonnaise, sugar, vinegar, mustard, salt, and pepper until smooth.
    5. 5
      Mix into mashed yolks and stir to blend well.
    6. 6
      Stuff or pipe yolk mixture into egg whites halves.
    7. 7
      Sprinkle with paprika and minced parsley as desired.

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    Ratings & Reviews:

    • on July 29, 2006

      55

      These deviled eggs have some personality! They have a great sweet/sour/tangy flavor. Quick to make, too. I'll be repeating this recipe; thanx for posting it!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sweet-N-Sour Deviled Eggs D-V-O

    Serving Size: 1 (30 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 113.7
     
    Calories from Fat 69
    61%
    Total Fat 7.7 g
    11%
    Saturated Fat 1.9 g
    9%
    Cholesterol 213.9 mg
    71%
    Sodium 215.9 mg
    8%
    Total Carbohydrate 4.1 g
    1%
    Dietary Fiber 0.0 g
    0%
    Sugars 2.8 g
    11%
    Protein 6.3 g
    12%

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