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    You are in: Home / Recipes / Sweet N Sour Crock Pot Pork Recipe
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    Sweet N Sour Crock Pot Pork

    Sweet N Sour Crock Pot Pork. Photo by *Parsley*

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    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 8 mins

    8 mins

    8 hrs

    Caroline Cooks's Note:

    Easiest ever! Great work day meal!! Throw it all in the crock pot and voila...super dinner. This smells soooo good cooking!

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    Units: US | Metric


    1. 1
      Salt and pepper and dredge roast(or ribs)in flour.
    2. 2
      Heat 2 tablespoons oil in skillet; and brown meat on all sides; remove to crock pot.
    3. 3
      Saute fresh mushroom and onions to soften. Do not over cook! Place mushrooms and onions in crock pot over meat.
    4. 4
      In small mixing bowl, combine duck sauce, wine/water, and red pepper flakes. Pour over meat and veggies.
    5. 5
      Cook on LOW for 6-8 hours or HIGH for 4 hours.
    6. 6
      Remove meat and cut into chunks. Thicken sauce if needed; return meat to sauce.
    7. 7
      Serve with rice or chow mein noodles.

    Ratings & Reviews:

    • on September 02, 2008


      I use sweet chili sauce instead of duck sauce, but this recipe is just what I was looking for! It was the hit of the pot-luck... and little did anyone know, it was so EASY!!!

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    • on October 31, 2007


      I had a 5-lb boneless pork loin that I used so I doubled the recipe. This is so easy to make and the results are delicious. As written in step 6, I did add some cornstarch in cold water near the end to thicken the sauce a bit. Thanx for a great new and different slowcooker recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Sweet N Sour Crock Pot Pork

    Serving Size: 1 (242 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 317.7
    Calories from Fat 73
    Total Fat 8.1 g
    Saturated Fat 2.7 g
    Cholesterol 95.2 mg
    Sodium 355.8 mg
    Total Carbohydrate 22.8 g
    Dietary Fiber 0.7 g
    Sugars 1.1 g
    Protein 34.3 g

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