Total Time
8hrs 8mins
Prep 8 mins
Cook 8 hrs

Easiest ever! Great work day meal!! Throw it all in the crock pot and voila...super dinner. This smells soooo good cooking!

Ingredients Nutrition


  1. Salt and pepper and dredge roast(or ribs)in flour.
  2. Heat 2 tablespoons oil in skillet; and brown meat on all sides; remove to crock pot.
  3. Saute fresh mushroom and onions to soften. Do not over cook! Place mushrooms and onions in crock pot over meat.
  4. In small mixing bowl, combine duck sauce, wine/water, and red pepper flakes. Pour over meat and veggies.
  5. Cook on LOW for 6-8 hours or HIGH for 4 hours.
  6. Remove meat and cut into chunks. Thicken sauce if needed; return meat to sauce.
  7. Serve with rice or chow mein noodles.


Most Helpful

I use sweet chili sauce instead of duck sauce, but this recipe is just what I was looking for! It was the hit of the pot-luck... and little did anyone know, it was so EASY!!!

nicnole September 02, 2008

I had a 5-lb boneless pork loin that I used so I doubled the recipe. This is so easy to make and the results are delicious. As written in step 6, I did add some cornstarch in cold water near the end to thicken the sauce a bit. Thanx for a great new and different slowcooker recipe!

*Parsley* October 31, 2007

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