Sweet 'n' Sour Caribbean Slaw Ww

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READY IN: 15mins
Recipe by KateL

Entered for ZWT. Gotta love WW 1-point recipes, 2 if add black beans. You can use Splenda's brown sugar blend if you wish. From WW "Hit the Spot".

Ingredients Nutrition


  1. Combine the cabbage, coleslaw mix, carrots, bell pepper, and onion; if using black beans, add them, too.
  3. Whisk together the sour cream, half-and-half, vinegar, brown sugar, and salt in a small bowl.
  4. Add the mayonnaise mixture to the cabbage mixture and toss to coat evenly. Sprinkle with the sesame seeds. Serve or cover and refrigerate up to 4 hours. Toss again just before serving.

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