Sweet n' Sour Brisket

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Total Time
3hrs 10mins
10 mins
3 hrs

The sauce gives the brisket a nice sweet/sour flavor. Easy to make and a nice change for brisket. Serve over noodles.

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  1. Preheat oven to 325 degrees.
  2. Mix together the onion soup mix, water and the jellied cranberry sauce, mixing and smashing until mixed well.
  3. Put brisket in a roasting pan.
  4. Pour cranberry mixture over the brisket.
  5. Season with pepper.
  6. Cover and bake for 3 hours or until tender, stirring sauce once.
  7. Skim fat from sauce and serve with noodles.