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Liked the sweetness of the sauce to go along with the brisket.

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Enobmah September 15, 2002

This combination made for lovely Sweet and Sour Brisket. I was more then surprised to find the combination of cranberries and onion soup mix could make brisket taste so good! I used coarsely ground pepper. Served over noodles had four of us all agreeing ... a five! Thank you for another Merlot winner.

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Gerry October 25, 2006
Sweet n' Sour Brisket