Sweet n' Sour Brisket

"The sauce gives the brisket a nice sweet/sour flavor. Easy to make and a nice change for brisket. Serve over noodles."
 
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Ready In:
3hrs 10mins
Ingredients:
5
Serves:
6-8
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ingredients

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directions

  • Preheat oven to 325 degrees.
  • Mix together the onion soup mix, water and the jellied cranberry sauce, mixing and smashing until mixed well.
  • Put brisket in a roasting pan.
  • Pour cranberry mixture over the brisket.
  • Season with pepper.
  • Cover and bake for 3 hours or until tender, stirring sauce once.
  • Skim fat from sauce and serve with noodles.

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Reviews

  1. Liked the sweetness of the sauce to go along with the brisket.
     
  2. This combination made for lovely Sweet and Sour Brisket. I was more then surprised to find the combination of cranberries and onion soup mix could make brisket taste so good! I used coarsely ground pepper. Served over noodles had four of us all agreeing ... a five! Thank you for another Merlot winner.
     
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RECIPE SUBMITTED BY

Since I do not have a Premium Membership, I am unable to thank all you folks personally for trying and reviewing my recipes. So in order to show my appreciation, I will thank you by trying and reviewing one of YOUR recipes. Now, a little about me . . . It's hard to believe I've been a member for over 7 years now! Once I discovered Zaar, I never looked back at the other sites. This place is truly like family, sitting around sharing great recipes, helpful hints and just chit-chatting about our daily lives. Hubby and I were fortunate enough to be able to retire early and now enjoy traveling in our motorhome :) . Our travels have taken us all over this great country of ours and meeting new and exciting people along the way is an extra bonus. We are blessed. We usually alternate between Florida Keys and Arizona for the winters. The rest of the year, you can find us just about any place. We love our home on the lake, but there is a bit of gypsy in us both and we hit the road as much as we possibly can. I subscribe to Taste of Home and own EVERY Southern Living Annual since 1979. I guess my biggest pet peeve is people who are negative all the time. Because I enjoy life so much, I try to avoid such people. Life is too short.
 
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