Sweet N Sour Bean Salad

Total Time
Prep 10 mins
Cook 5 mins

I am not fond of bean salad, but this one i will eat and enjoy. From cooking light 1988

Ingredients Nutrition


  1. Combine green beans and next 4 ingredients in a large bowl, toss gently and set aside.
  2. Combine vinegar and next 5 ingredients in a small nonaluminum saucepan, place over medium heat, and cook 5 minutes or until thickened, stirring constantly.
  3. Pour over bean mixture, toss gently to coat.
  4. Cover and chill 8 hours.
  5. Garnish with a celery leaf, if desired.
Most Helpful

Fresh tasting and truly delicious. I think it's the apple juice in the dressing. This salad is better than the one I make! Thanks so much Derf.

Geema October 01, 2003

This salad has a good flavor, although a little bit on the tart side. The sauce gets really thick after chilling and the salad needs to be stirred really well so it avoids lumping on the veggies. I do like the celery in this, it is a nice touch. Thanks for posting!

Sue Lau June 01, 2004