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    You are in: Home / Recipes / Sweet 'n' Savory Enchiladas Recipe
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    Sweet 'n' Savory Enchiladas

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Bumblina's Note:

    This is a family favorite! I got it from the Taste of Home Ground Beef Cookbook. It is pretty easy to make and the left overs are just as good! I have made it both with the pork sausage and without (I like prefer it without) Enjoy!

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    Ingredients:

    Serves: 12

    Yield:

    enchila ...

    Units: US | Metric

    Directions:

    1. 1
      In a blender or food processor, combine tomatoes, onions, garlic and seasonings.
    2. 2
      Cover and process until smooth;.
    3. 3
      Transfer to a sauce pan.
    4. 4
      Add oil; bring to a boil.
    5. 5
      Cook and stir for 3 minutes or until thickened.
    6. 6
      Remove from heat.
    7. 7
      Gradually add a small amount of hot tomato mixture to cream, stirring constantly.
    8. 8
      Return all to pan; set aside.
    9. 9
      In a skillet, cook beef and sausage over medium heat until no longer pink;.
    10. 10
      Drain.
    11. 11
      Stir in 2/3 cup of the tomato cream sauce.
    12. 12
      Spoon meat mixture onto tortillas.
    13. 13
      Roll up and place seam side down in a greased 13-in. x 9-in. x 2-in. baking dish.
    14. 14
      Pour remaining sauce over enchiladas.
    15. 15
      Bake, uncovered, at 350' for 20 minutes or until heated through.
    16. 16
      Sprinkle with cheeses.
    17. 17
      Bake 10 minutes longer or until chesse is melted.
    18. 18
      Sprinkle with onions (if desired).

    Ratings & Reviews:

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    Nutritional Facts for Sweet 'n' Savory Enchiladas

    Serving Size: 1 (263 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 594.0
     
    Calories from Fat 327
    55%
    Total Fat 36.3 g
    55%
    Saturated Fat 15.5 g
    77%
    Cholesterol 124.9 mg
    41%
    Sodium 753.9 mg
    31%
    Total Carbohydrate 33.1 g
    11%
    Dietary Fiber 2.5 g
    10%
    Sugars 2.9 g
    11%
    Protein 32.1 g
    64%

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