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Showing 1-4 of 4
on November 06, 2012
Sweet and sassy spot on - I took the easy way out and used a slaw mix (red and green cabbage and carrot) and then added the other ingredients with the exception of the walnuts I used pencans but the final result was a lovely fresh and fullof flavour fresh slaw. Thank you
Rumdrinker25, made for I Recommend tagg game and recommended by lazyme.
on July 04, 2012
I had the raisins sitting on the counter and totally missed them! Oh well, it lightened the sugar level a bit and the slaw was perfectly yummy any way, lol. I used a Gala apple with the skin left on, Splenda for the Tbsp of sugar and pecans. Really delicious salad. :Dpeople found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on March 14, 2012
I used part yogurt and part mayo for the dressing. I also toasted the walnuts and kept them separate until serving so they would stay crunchy. Very good! [Made for the All You Can Cook Buffet]people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on February 25, 2012
This was great!! I'm not a huge coleslaw fan and neither is my grandson, but I had some leftover cabbage and decided to try this. So glad that I did. We both enjoyed it immensely. It tasted like a Waldorf salad with cabbage. Thanks Rumdrinker25 for a great side dish. Made for Bargain Basement Tag.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (237 g)
Servings Per Recipe: 4