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    You are in: Home / Recipes / Sweet N' Sassy Summer Apple Coleslaw Recipe
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    Sweet N' Sassy Summer Apple Coleslaw

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on November 06, 2012

      Sweet and sassy spot on - I took the easy way out and used a slaw mix (red and green cabbage and carrot) and then added the other ingredients with the exception of the walnuts I used pencans but the final result was a lovely fresh and fullof flavour fresh slaw. Thank you
      Rumdrinker25, made for I Recommend tagg game and recommended by lazyme.

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    • on July 04, 2012

      I had the raisins sitting on the counter and totally missed them! Oh well, it lightened the sugar level a bit and the slaw was perfectly yummy any way, lol. I used a Gala apple with the skin left on, Splenda for the Tbsp of sugar and pecans. Really delicious salad. :D

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    • on March 14, 2012

      I used part yogurt and part mayo for the dressing. I also toasted the walnuts and kept them separate until serving so they would stay crunchy. Very good! [Made for the All You Can Cook Buffet]

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    • on February 25, 2012

      This was great!! I'm not a huge coleslaw fan and neither is my grandson, but I had some leftover cabbage and decided to try this. So glad that I did. We both enjoyed it immensely. It tasted like a Waldorf salad with cabbage. Thanks Rumdrinker25 for a great side dish. Made for Bargain Basement Tag.

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    Nutritional Facts for Sweet N' Sassy Summer Apple Coleslaw

    Serving Size: 1 (237 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 385.3
     
    Calories from Fat 220
    57%
    Total Fat 24.5 g
    37%
    Saturated Fat 3.1 g
    15%
    Cholesterol 11.4 mg
    3%
    Sodium 335.3 mg
    13%
    Total Carbohydrate 42.4 g
    14%
    Dietary Fiber 5.3 g
    21%
    Sugars 25.1 g
    100%
    Protein 4.6 g
    9%

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