Sweet N' Sassy Summer Apple Coleslaw

Total Time
15mins
Prep 15 mins
Cook 0 mins

This is a great summer salad recipe that features great textures and tastes in every bite. It's loosely based on an old recipe of my dad's called vermont apple slaw.

Ingredients Nutrition

Directions

  1. Combine cabbage, chopped apple, raisins, and walnuts.
  2. Whisk together the mayo, sugar, and vinegar.
  3. Pour dressing over cabbage mixture and toss to coat.
  4. Serve well-chilled.

Reviews

(4)
Most Helpful

Sweet and sassy spot on - I took the easy way out and used a slaw mix (red and green cabbage and carrot) and then added the other ingredients with the exception of the walnuts I used pencans but the final result was a lovely fresh and fullof flavour fresh slaw. Thank you
Rumdrinker25, made for I Recommend tagg game and recommended by lazyme.

I'mPat November 06, 2012

I had the raisins sitting on the counter and totally missed them! Oh well, it lightened the sugar level a bit and the slaw was perfectly yummy any way, lol. I used a Gala apple with the skin left on, Splenda for the Tbsp of sugar and pecans. Really delicious salad. :D

Annacia July 04, 2012

I used part yogurt and part mayo for the dressing. I also toasted the walnuts and kept them separate until serving so they would stay crunchy. Very good! [Made for the All You Can Cook Buffet]

averybird March 14, 2012

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