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    You are in: Home / Recipes / Sweet N' Sassy Summer Apple Coleslaw Recipe
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    Sweet N' Sassy Summer Apple Coleslaw

    Sweet N' Sassy Summer Apple Coleslaw. Photo by I'mPat

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Rumdrinker25's Note:

    This is a great summer salad recipe that features great textures and tastes in every bite. It's loosely based on an old recipe of my dad's called vermont apple slaw.

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    Units: US | Metric


    1. 1
      Combine cabbage, chopped apple, raisins, and walnuts.
    2. 2
      Whisk together the mayo, sugar, and vinegar.
    3. 3
      Pour dressing over cabbage mixture and toss to coat.
    4. 4
      Serve well-chilled.

    Ratings & Reviews:

    • on November 06, 2012


      Sweet and sassy spot on - I took the easy way out and used a slaw mix (red and green cabbage and carrot) and then added the other ingredients with the exception of the walnuts I used pencans but the final result was a lovely fresh and fullof flavour fresh slaw. Thank you
      Rumdrinker25, made for I Recommend tagg game and recommended by lazyme.

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    • on July 04, 2012


      I had the raisins sitting on the counter and totally missed them! Oh well, it lightened the sugar level a bit and the slaw was perfectly yummy any way, lol. I used a Gala apple with the skin left on, Splenda for the Tbsp of sugar and pecans. Really delicious salad. :D

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    • on March 14, 2012


      I used part yogurt and part mayo for the dressing. I also toasted the walnuts and kept them separate until serving so they would stay crunchy. Very good! [Made for the All You Can Cook Buffet]

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    Read All Reviews (4)


    Nutritional Facts for Sweet N' Sassy Summer Apple Coleslaw

    Serving Size: 1 (237 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 385.3
    Calories from Fat 220
    Total Fat 24.5 g
    Saturated Fat 3.1 g
    Cholesterol 11.4 mg
    Sodium 335.3 mg
    Total Carbohydrate 42.4 g
    Dietary Fiber 5.3 g
    Sugars 25.1 g
    Protein 4.6 g

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