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    You are in: Home / Recipes / Sweet 'n Sassy Chinese Ribs Recipe
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    Sweet 'n Sassy Chinese Ribs

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs

    6 hrs

    2 hrs

    Luby Luby Luby's Note:

    This recipe comes from DH's favorite book, Weber's Big Book Of Grilling. Removing the membrane from the underneath side results in tender, "falling off the bone" ribs. To cook on indirect medium heat simply means to have your fire on one side and your meat on the other side so your meat is not directly over the fire. These ribs are "finger-licking" and "out of this world" good. I hope you enjoy them as much as we do.

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    Ingredients:

    Servings:

    Units: US | Metric

    Marinade

    Directions:

    1. 1
      Marinade:.
    2. 2
      Whisk together all marinade ingredients.
    3. 3
      Place ribs in a shallow roasting pan in a single layer.
    4. 4
      Pour the marinade over the ribs.
    5. 5
      Turn ribs to coat evenly.
    6. 6
      Cover with plastic wrap and refrigerate for 4 to 6 hours, turning ribs occasionally.
    7. 7
      Preheat gas grill.
    8. 8
      Remove from refrigerator and allow ribs to stand at room temperature for 45 to 60 minutes.
    9. 9
      Drain the marinade into a small saucepan and bring to a boil.
    10. 10
      Boil for a full minute then set aside.
    11. 11
      Place ribs on preheated gas grill rib side down & grill over indirect medium heat.
    12. 12
      Grill until meat has pulled back from the ends of the bones approximately 2 hours.
    13. 13
      During the last 20 minutes of grilling time, baste generously with the reserved marinade.
    14. 14
      Remove ribs from grill and let rest 5 to 10 minutes before serving.

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    Ratings & Reviews:

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    Nutritional Facts for Sweet 'n Sassy Chinese Ribs

    Serving Size: 1 (549 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1506.6
     
    Calories from Fat 966
    64%
    Total Fat 107.4 g
    165%
    Saturated Fat 39.6 g
    198%
    Cholesterol 367.7 mg
    122%
    Sodium 2547.2 mg
    106%
    Total Carbohydrate 46.5 g
    15%
    Dietary Fiber 0.6 g
    2%
    Sugars 41.6 g
    166%
    Protein 77.4 g
    154%

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