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    You are in: Home / Recipes / Sweet 'n' Hot Oven-Fried Chicken Recipe
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    Sweet 'n' Hot Oven-Fried Chicken

    Sweet 'n' Hot Oven-Fried Chicken. Photo by Redsie

    1/2 Photos of Sweet 'n' Hot Oven-Fried Chicken

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    Redsie's Note:

    From Family Circle. This turned out great!! Moist, tender and tasty!! And easy to prepare too!! :) I even made it with bran flakes and with marmalade!!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 350 degrees F. Lightly coat 13 x 9 x 2-inch baking dish with nonstick cooking spray.
    2. 2
      Whisk together apricot preserves, Dijon mustard, Worcestershire sauce, garlic powder and hot-pepper sauce in small bowl.
    3. 3
      Mix corn flakes, salt, thyme and pepper on piece of waxed paper.
    4. 4
      Brush chicken breasts with apricot glaze. Coat in crumb mixture. Place chicken in prepared baking dish.
    5. 5
      Bake in 350 degree F oven for 35 minutes or until cooked through.

    Ratings & Reviews:

    • on April 13, 2008

      45

      Mom never liked crumb coating so I had a childhood free of American staples such as Shake N Bake or corn flake crumbs. Discovered them on my own and have recently begun to try some posted here. I really liked the combination of flavors from the preserves, mustard and hot sauce. So much so, I wish they permeated the chicken more and would suggest pounding the chicken a bit to do that. (Be careful with cooking time then as this was perfectly cooked in the stated time.) I also used a combination of flakes with bran flakes as a the posting chef suggested and thought it worked really well giving a slightly nutty flavor to the crispy shell. Thanks Redsie. Made for *123 Hit Wonders*.

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    • on January 24, 2007

      45

      A different taste in chicken than we are used to, but it was really very good. The chicken came out very moist and I loved the crunchiness from the cornflakes. Thanks for sharing, Redsie.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 18, 2006

      45

      Exchanged Apricots to Mandarin Oranges (not a fan of Apricots) Also changed corn flakes to Italian Style bread crumbs. Recipe was very good, and the kids loved it. Easy to make and oranges added a zesty flavor.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sweet 'n' Hot Oven-Fried Chicken

    Serving Size: 1 (163 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 234.8
     
    Calories from Fat 15
    70%
    Total Fat 1.7 g
    2%
    Saturated Fat 0.4 g
    2%
    Cholesterol 68.4 mg
    22%
    Sodium 631.6 mg
    26%
    Total Carbohydrate 26.6 g
    8%
    Dietary Fiber 0.6 g
    2%
    Sugars 11.2 g
    45%
    Protein 28.3 g
    56%

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