Sweet 'n Hot Mustard Dip

READY IN: 25mins
Recipe by carolinafan

Great with pretzels. Can put in jars and give as gifts. From Taste of Home.

Top Review by CabinKat

Even though you wouldn't think so by the ingredients, this was a bit too spicy for me. I was hoping to get some of the sweet twange to it, but didn't. It also ended up a bit too thick for my liking. We served this with chicken & added a nice dijon mustard to thin it out. If you like it spicy then I recommend it.

Ingredients Nutrition

Directions

  1. In a blender, combine the first five ingredients; cover and process until blended.
  2. Pour into a saucepan; cook and stir over low heat until mixture thickens and reaches 160 degrees.
  3. Pour into small jars. Cover and refrigerate for up to 1 week.
  4. Serve with pretzels, chicken finger or sausage.

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