Total Time
25mins
Prep 10 mins
Cook 15 mins

Great with pretzels. Can put in jars and give as gifts. From Taste of Home.

Ingredients Nutrition

Directions

  1. In a blender, combine the first five ingredients; cover and process until blended.
  2. Pour into a saucepan; cook and stir over low heat until mixture thickens and reaches 160 degrees.
  3. Pour into small jars. Cover and refrigerate for up to 1 week.
  4. Serve with pretzels, chicken finger or sausage.

Reviews

(2)
Most Helpful

Even though you wouldn't think so by the ingredients, this was a bit too spicy for me. I was hoping to get some of the sweet twange to it, but didn't. It also ended up a bit too thick for my liking. We served this with chicken & added a nice dijon mustard to thin it out. If you like it spicy then I recommend it.

CabinKat April 28, 2008

WOW, maybe I shouldn't have used Coleman's Mustard...SO SPICY!!! I loved it! So does my husband! I love that I made homemade mustard dipping sauce. We are eating it with dark, hard pretzels.

Codychop September 27, 2007

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