Sweet-N-Hot Beer Bratwurst Skillet
- Ready In:
- 45mins
- Ingredients:
- 11
- Serves:
-
8
ingredients
- 2 roasted red peppers, drained and chopped
- 3⁄4 cup beer
- 3⁄4 cup plus 2 tbsp beef broth
- 1 (16 ounce) package bratwursts, sliced
- 1 (16 ounce) package spicy bratwursts, sliced
- 1 large sweet onion, cut into 1 inch pieces
- 1⁄4 cup canned jalapeno pepper, slices
- 1⁄4 cup grape jelly
- 1⁄4 cup chili-garlic sauce
- 1⁄2 teaspoon paprika
- 1⁄2 teaspoon ground black pepper
directions
- Bring the roasted peppers, beer, and beef broth to a boil in a large skillet over medium-high heat.
- Cook for 1 minute, then stir in the sliced bratwurst.
- Sprinkle the onion and jalapeno slices over the bratwursts, and simmer until the onion is tender, about 10 minutes.
- Stir in the grape jelly, chili sauce, paprika, and black pepper.
- Cook about 10 minutes longer until the sauce thickens slightly.
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RECIPE SUBMITTED BY
Elaine
Uniontown, Ohio