1 Review

ejchristian86, I just made your granola recipe today and I'm so pleased with the result. What a great combination of flavors and the yield was perfect to fit in my empty rolled oats container. Rather than using all wheat germ, I did 1/4 c each wheat germ, ground flax seeds, desiccated coconut, and oat bran, and I used egg white instead of oil. I had a taste of this with yogurt and honey, and it was so tasty, I'm having a hard time keeping myself out of the kitchen to get more. Thanks, ej, for posting this. (P.S. Next time I'll use golden raisins but the dark were all I had and it worked great).

0 people found this helpful. Was it helpful to you? [Yes] [No]
Heather U. January 15, 2005
Sweet 'n Crunchy Raisin Nut Granola