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ejchristian86, I just made your granola recipe today and I'm so pleased with the result. What a great combination of flavors and the yield was perfect to fit in my empty rolled oats container. Rather than using all wheat germ, I did 1/4 c each wheat germ, ground flax seeds, desiccated coconut, and oat bran, and I used egg white instead of oil. I had a taste of this with yogurt and honey, and it was so tasty, I'm having a hard time keeping myself out of the kitchen to get more. Thanks, ej, for posting this. (P.S. Next time I'll use golden raisins but the dark were all I had and it worked great).