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    You are in: Home / Recipes / Sweet Mustard Sauce Recipe
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    Sweet Mustard Sauce

    Average Rating:

    1 Total Reviews

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    • on December 10, 2003

      I made the recipe as stated with two minor changes...I added salt (I salt everything without exception)and I mixed the egg into the sugar and mustard before adding the vinegar because I think eggs blend better in "dry" sugar if you want them to be smooth. This smelled really strong of vinegar while cooking (duh). I haven't been out to eat in several years and the recipe for McD's mustard dipping sauce may have changed, but this reminds me of what they had/have?. Next time I will probably reduce the vinegar by a tablespoon and add a tablespoon of water in it's place so my "vinegar hating" husband might like it...then again...maybe not...LOL...Thank you.

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    Nutritional Facts for Sweet Mustard Sauce

    Serving Size: 1 (275 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 534.4
     
    Calories from Fat 73
    13%
    Total Fat 8.1 g
    12%
    Saturated Fat 1.7 g
    8%
    Cholesterol 211.5 mg
    70%
    Sodium 72.9 mg
    3%
    Total Carbohydrate 104.3 g
    34%
    Dietary Fiber 1.6 g
    6%
    Sugars 101.1 g
    404%
    Protein 9.0 g
    18%
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