Total Time
20mins
Prep 5 mins
Cook 15 mins

A delicious sauce to serve with baked ham. From Eating Light and Loving It.

Ingredients Nutrition

Directions

  1. In a small saucepan, combine sugar and dry mustard.
  2. Stir in vinegar; mix well.
  3. Whisk in beaten egg until smooth.
  4. Cook over low heat until sauce thickens, stirring constantly.

Reviews

(1)
Most Helpful

I made the recipe as stated with two minor changes...I added salt (I salt everything without exception)and I mixed the egg into the sugar and mustard before adding the vinegar because I think eggs blend better in "dry" sugar if you want them to be smooth. This smelled really strong of vinegar while cooking (duh). I haven't been out to eat in several years and the recipe for McD's mustard dipping sauce may have changed, but this reminds me of what they had/have?. Next time I will probably reduce the vinegar by a tablespoon and add a tablespoon of water in it's place so my "vinegar hating" husband might like it...then again...maybe not...LOL...Thank you.

~SwoR~ December 10, 2003

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