Sweet Mustard Sauce

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READY IN: 1hr 15mins
Recipe by bbernard

for pork

Ingredients Nutrition

Directions

  1. 1 in a sauce pan heat vinegar , sugar and salt to make a brine. pour over onions. do this ahead.
  2. 2Heat the oil in a large skillet over medium-high heat. Season the pork with 1/2 tsp salt and 1/4 tsp pepper and cook, until browned and just cooked through, 3 to 4 minutes per side; transfer to plates.
  3. 3 While pork cooks, mix soup base, mustard, jam and chopped onion until blended. heat to a simmer and season to taste spoon on the pork; top with the pickled onions.

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