Sweet Mustard Sauce

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READY IN: 17mins
Recipe by Toni in Colorado

I had this as a dip with baked chicken tenders. The recipe calls for 1/4 cup dry mustard. This is very hot, so I cut down to using 3 tablespoons. Because it has mayonnaise, I find it very different than regular mustards. Make sure you stir constantly. I checked some of the mustard recipes but did not find one with mayonnaise included.

Ingredients Nutrition

Directions

  1. In a small saucepan, combine mustard, sugar and salt. Add vinegar and egg, blending well. Cook over low heat 2-3 minutes or until sauce is thickened, stirring constantly. Refrigerate 10-15 minutes, then stir in mayonnaise. Store in refrigerator. This should make about 3/4 cup.

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