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Always looking for ways to serve salmon and this one is a definite keeper. The flavor is so refreshing, sweet with a bite of mustard. I prepped the fillets on my George Foreman grill. My husband has asked for it again on several occasions. Thank you Paula!

Note to Rayndrop...your salmon was not fresh. Fresh salmon has no odor.

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GrammaMikki August 17, 2011

LOVED this salmon. Tangy, sweet for a perfect combo. I used a whole grain mustard with great results. My filets cooked in about 8 minutes.

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Vicki in CT November 09, 2009

Smelled like dirty underwear. Really. Ick.

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Rayndrop February 12, 2011

We are not big fish fans... but this recipe was OMG so GOOD!!! My dbf said "this is as good as any salmon dish in a 5* restaurant"!!! Only thing I added was more lemon juice! Thanks Paula! :)

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Redsie May 01, 2008

Okay - this changed my mind about salmon. I was never a big fan, but just looking for that 'right' recipe to try and I think I found it with this one. The only thing I might change is a little less cumin. DH liked it, but said there was 'something' that made it just okay in his eyes. I paired this up with some brussels sprouts for me and peas/carrots for DH. Very yummy - thanks for posting !

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knitaholic January 03, 2008

Nice flavors in the sauce! I made this for dinner tonight, halving the recipe. I really liked the cumin. Served with turnip greens. Thanks Paula!

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Sharon123 December 30, 2007
Sweet Mustard-Glazed Salmon Fillets