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    You are in: Home / Recipes / Sweet Mustard-Glazed Salmon Fillets Recipe
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    Sweet Mustard-Glazed Salmon Fillets

    Sweet Mustard-Glazed Salmon Fillets. Photo by Vicki in CT

    1/4 Photos of Sweet Mustard-Glazed Salmon Fillets

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    PaulaG's Note:

    A lightly glazed salmon that is cooked in minutes in the oven. Recipe is courtesy of Costco.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400 degrees.
    2. 2
      In a shallow baking dish, mix together the lemon juice, mustard, brown sugar and cumin.
    3. 3
      Season both sides of the salmon fillets with salt and pepper to taste; place the salmon in the baking dish, turning to coat with the mustard mixture.
    4. 4
      Bake 10 to 15 minutes or until the fish flakes easily with fork.

    Ratings & Reviews:

    • on August 17, 2011

      55

      Always looking for ways to serve salmon and this one is a definite keeper. The flavor is so refreshing, sweet with a bite of mustard. I prepped the fillets on my George Foreman grill. My husband has asked for it again on several occasions. Thank you Paula!

      Note to Rayndrop...your salmon was not fresh. Fresh salmon has no odor.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 09, 2009

      55

      LOVED this salmon. Tangy, sweet for a perfect combo. I used a whole grain mustard with great results. My filets cooked in about 8 minutes.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 12, 2011

      25

      Smelled like dirty underwear. Really. Ick.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Sweet Mustard-Glazed Salmon Fillets

    Serving Size: 1 (191 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 248.6
     
    Calories from Fat 70
    28%
    Total Fat 7.8 g
    12%
    Saturated Fat 1.3 g
    6%
    Cholesterol 77.4 mg
    25%
    Sodium 214.2 mg
    8%
    Total Carbohydrate 7.9 g
    2%
    Dietary Fiber 0.3 g
    1%
    Sugars 6.9 g
    27%
    Protein 34.9 g
    69%

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