Prep 5 mins
Cook 15 mins
A lightly glazed salmon that is cooked in minutes in the oven. Recipe is courtesy of Costco.
Make and share this Sweet Mustard-Glazed Salmon Fillets recipe from Food.com.
- 2 tablespoons lemon juice
- 2 tablespoons Dijon mustard
- 2 tablespoons brown sugar
- 1 teaspoon ground cumin
- 4 (6 -8 ounce) salmon fillets, portions
- black pepper
- Preheat oven to 400 degrees.
- In a shallow baking dish, mix together the lemon juice, mustard, brown sugar and cumin.
- Season both sides of the salmon fillets with salt and pepper to taste; place the salmon in the baking dish, turning to coat with the mustard mixture.
- Bake 10 to 15 minutes or until the fish flakes easily with fork.
Always looking for ways to serve salmon and this one is a definite keeper. The flavor is so refreshing, sweet with a bite of mustard. I prepped the fillets on my George Foreman grill. My husband has asked for it again on several occasions. Thank you Paula!
Note to Rayndrop...your salmon was not fresh. Fresh salmon has no odor.
LOVED this salmon. Tangy, sweet for a perfect combo. I used a whole grain mustard with great results. My filets cooked in about 8 minutes.
Smelled like dirty underwear. Really. Ick.