Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Sweet Mustard Chicken Bake Recipe
    Lost? Site Map

    Sweet Mustard Chicken Bake

    Sweet Mustard Chicken Bake. Photo by Tisme

    1/6 Photos of Sweet Mustard Chicken Bake

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    breezermom's Note:

    I got this recipe from allrecipes...it is delicious. The chicken breasts bake in a honey mustard sauce that is wonderful, and the cooking time is perfect for getting your sides done in time for a perfect meal. If there are any leftovers (doubtful), cut the chicken up so it can absorb any leftover sauce!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 375 degrees. Grease a shallow baking dish.
    2. 2
      In a small bowl, stir together the honey, dijon mustard, melted butter, and pepper. Place chicken in the greased baking dish, and pour the honey mustard sauce over it.
    3. 3
      Bake for 45 minutes in the preheated oven, basting frequently with the sauce, until chicken is firm and juices run clear.

    Ratings & Reviews:

    • on February 23, 2010

      55

      Yum! My husband doesn't like mustard so I wasn't going to try it. He loved it! I only used 3/4 of the cube of butter and served it over Jasmine rice.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 18, 2014

      55

      This was delicious! We really liked the pepper mixed in! Next time we'll try it over rice.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 27, 2012

      55

      So delcious, the whole family really loved this.
      I followed only adding some seeded mustard as well, but tha was all everything was as written.
      This went really well with salad for dinner. Such wonderful flavours and DH commented on how moist it was.
      A huge hit here.
      Thanks breezermom

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (22)

    Advertisement

    Nutritional Facts for Sweet Mustard Chicken Bake

    Serving Size: 1 (204 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 477.5
     
    Calories from Fat 240
    50%
    Total Fat 26.7 g
    41%
    Saturated Fat 15.2 g
    76%
    Cholesterol 136.5 mg
    45%
    Sodium 517.8 mg
    21%
    Total Carbohydrate 35.8 g
    11%
    Dietary Fiber 0.6 g
    2%
    Sugars 34.9 g
    139%
    Protein 26.1 g
    52%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites