Sweet Mustard Chicken Bake

breezermom's Note:

I got this recipe from allrecipes...it is delicious. The chicken breasts bake in a honey mustard sauce that is wonderful, and the cooking time is perfect for getting your sides done in time for a perfect meal. If there are any leftovers (doubtful), cut the chicken up so it can absorb any leftover sauce!

• Total Time: 55 mins
• Prep Time: 10 mins
• Cook Time: 45 mins

Ingredients:

Servings: 4

• 4 boneless skinless chicken breasts
• 1/2 cup honey
• 1/4 cup Dijon mustard
• 1/2 cup butter, melted
• 1/4 teaspoon fresh ground black pepper

Directions:

1. Preheat the oven to 375 degrees. Grease a shallow baking dish.
2. In a small bowl, stir together the honey, dijon mustard, melted butter, and pepper. Place chicken in the greased baking dish, and pour the honey mustard sauce over it.
3. Bake for 45 minutes in the preheated oven, basting frequently with the sauce, until chicken is firm and juices run clear.

Reviews

[glutenfreekids]

Yum! My husband doesn't like mustard so I wasn't going to try it. He loved it! I only used 3/4 of the cube of butter and served it over Jasmine rice.

[Sydney Mike]

Made this recipe as given & the breasts were wonderfully flavorful! Served over brown rice, it was a big hit, & since we eat chicken breasts 6 or 7 times a month, this will be a great addition to the recipes I make! Thanks for posting it! [Made & reviewed in Zaar Stars recipe tag]

[Ck2plz]

Good and Easy! I chopped my chicken breasts and cooked on 375 for 25 minutes. My DH stated it needed some "Umpf!" I agree but do not know what I would add. Garlic? I also doubled the sauce.