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    You are in: Home / Recipes / Sweet Mung Bean Soup Recipe
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    Sweet Mung Bean Soup

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs

    2 hrs

    1 hrs

    Asura's Note:

    I like it to be served warm!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Soak the dried mung beans in water for 2 hours in closed container, then rinse.
    2. 2
      put to boil the 500 ml water, throw in the mung beans and shredded pandan leaves. Reduce heat then Simmer and cook until the mung beans are tender.
    3. 3
      Throw in the palm sugar, vanilla, salt, and coconut milk, stir in until well blended. Put in the flour mixture to thicken.
    4. 4
      Serve warm.

    Ratings & Reviews:

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    Nutritional Facts for Sweet Mung Bean Soup

    Serving Size: 1 (183 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 238.4
     
    Calories from Fat 65
    27%
    Total Fat 7.3 g
    11%
    Saturated Fat 5.8 g
    29%
    Cholesterol 0.0 mg
    0%
    Sodium 491.1 mg
    20%
    Total Carbohydrate 31.8 g
    10%
    Dietary Fiber 9.1 g
    36%
    Sugars 0.3 g
    1%
    Protein 13.3 g
    26%

    The following items or measurements are not included:

    pandan leaves

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