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I like it to be served warm!
Make and share this Sweet Mung Bean Soup recipe from Food.com.
- Soak the dried mung beans in water for 2 hours in closed container, then rinse.
- put to boil the 500 ml water, throw in the mung beans and shredded pandan leaves. Reduce heat then Simmer and cook until the mung beans are tender.
- Throw in the palm sugar, vanilla, salt, and coconut milk, stir in until well blended. Put in the flour mixture to thicken.
- Serve warm.