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    You are in: Home / Recipes / Sweet Multigrain Cornbread Recipe
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    Sweet Multigrain Cornbread

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    GailBurgess's Note:

    This is a moist basic cornbread with whole wheat added that I've adapted slightly from one I've used for years. It was shared with me in Utah, the women there really know how to cook! I use medium grind cornmeal from Bob's Red Mill and use light flavored olive oil instead of the melted butter called for in the original recipe.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400 degrees.
    2. 2
      Combine all ingredients to form a smooth batter.
    3. 3
      Pour into a lightly oiled 8 X 8 pan and bake for 30 minutes.

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    Ratings & Reviews:

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    Nutritional Facts for Sweet Multigrain Cornbread

    Serving Size: 1 (91 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 339.6
     
    Calories from Fat 100
    29%
    Total Fat 11.2 g
    17%
    Saturated Fat 1.8 g
    9%
    Cholesterol 36.8 mg
    12%
    Sodium 361.2 mg
    15%
    Total Carbohydrate 55.0 g
    18%
    Dietary Fiber 2.9 g
    11%
    Sugars 24.4 g
    97%
    Protein 6.5 g
    13%

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