Total Time
14mins
Prep 5 mins
Cook 9 mins

I read through the oatmeal recipes here, not finding quite what I was looking for and came up with this one. I had mixed nut topping for sundaes that I used, but they may make it too sweet for some. Plain or salted would work fine.

Directions

  1. Combine oats hot water and maple syrup in 3 cup bowl.
  2. Cook on low power (I used 20%) for 9 minutes.
  3. Allow to rest for 1 minute.
  4. Add remaining ingredients, stir well, enjoy!
  5. You can also use other oatmeal, just follow the recipe on the box. I have used rough cut oats with great results.
Most Helpful

I like how you can sneak the wheat germ in and not even taste it. I chose the option in step 5 of regular oatmeal. I also used half the maple syrup and double the nuts. This made a yummy breakfast, thanks!

Maito May 09, 2009