Sweet & Moist Cornbread

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READY IN: 45mins
Recipe by Mandy likes to cook

My lovey happens to be particular about his cornbread, particularly the moistness and sweetness. This one has proved to be a winner over and over again. Pretty darn sweet and definitely moist, I hope you enjoy!

Ingredients Nutrition


  1. Combine dry ingredients and medium bowl.
  2. Combine the rest of the ingredients and add to dry ingredients until just blended (there will still be some lumps.).
  3. Pour into a greased 8 inch pan.
  4. Bake at 350 for 35 minutes.
  5. Enjoy!

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