Sweet Mixed Pickles With Cassia Buds

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READY IN: 2hrs 20mins
Recipe by Katiego

Best ever crunchy sweet mixed pickles.

Ingredients Nutrition


  1. Place vegetables in large bowl or pail and cover with a brine made of 1 cp. coarse salt to each 10 cps. of water. Let stand 3 days mixing once a day. After 3 days drain well, cover with cold water & leave for 3 more days stirring well once a day. Drain. Place vegetables in sterilized jars.
  2. Measure brine ingredients into alarge kettle, bring to a boil and boil hard for one minute. Pour over prepared vegetables, seal jars and store for one month before eating.

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