7 Reviews

I have been making these rolls for about a year. With some tweaking, we have really enjoyed them. If I follow the recipe exactly the dough is so wet that I can't even get it out of the bowl. So, I usually end up adding at least 1-2 more cups of flour (on top of the 4 cups listed in the recipe). Tonight I looked online for similar rolls and found that others were using almost half the liquid. So, I decided to try to use less milk. This time I used 1 1/4 cups of milk and that really seemed to do the trick. There was no need to add more flour and it made a nice, pliable dough. Depending on the dough texture, I would probably do no less than 1 1/4 cups and no more than 1 1/2 cups of milk. No matter more flour or less milk, I have found that I only need to cook them for 20 minutes max. We have really enjoyed these rolls. They are easy and have such a great flavor. We like to have them as a side or use them to make little shredded chicken or sloppy joe sandwiches. Thank you for posting this recipe!

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kjellis November 13, 2010

I made those today and they were awesome ! As one chef advised, i cut down the milk by half and they turned out super delicious. Stuffed them with hotdogs and coleslaw. Yummy !

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Reem_ February 01, 2015

Ok I am supporting the 5 star claim. This reminds of the dinner rolls from the Betty Crocker cookbook which I cannot find in my boxes! So Thank YOU! btw I did not do many crescent rolls as that took too much time and I was short on time.

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hspeer December 31, 2014

I made these for Thanksgiving and they were amazing. Everyone loved them and I'll be making them again for Christmas dinner.

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Fit Cook December 24, 2010

I have made these dinner rolls several times now and they always turn out excellent. My family can't get enough.

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RachelSwanson September 30, 2010

I've made these three times now. I've had to fiddle with the flour a bit, the first time they were way too tough. But, today I think I finally got it right. They are terrific. I've always liked a sweeter roll and plan on making these often.

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Melody Pond 1 December 24, 2009

Very yummy rolls! I might pre-make a batch or two of these for Thanksgiving this year.

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the80srule October 23, 2009
Sweet Milk Dinner Rolls