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    You are in: Home / Recipes / Sweet Milk Dinner Rolls Recipe
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    Sweet Milk Dinner Rolls

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on November 13, 2010

      I have been making these rolls for about a year. With some tweaking, we have really enjoyed them. If I follow the recipe exactly the dough is so wet that I can't even get it out of the bowl. So, I usually end up adding at least 1-2 more cups of flour (on top of the 4 cups listed in the recipe). Tonight I looked online for similar rolls and found that others were using almost half the liquid. So, I decided to try to use less milk. This time I used 1 1/4 cups of milk and that really seemed to do the trick. There was no need to add more flour and it made a nice, pliable dough. Depending on the dough texture, I would probably do no less than 1 1/4 cups and no more than 1 1/2 cups of milk. No matter more flour or less milk, I have found that I only need to cook them for 20 minutes max. We have really enjoyed these rolls. They are easy and have such a great flavor. We like to have them as a side or use them to make little shredded chicken or sloppy joe sandwiches. Thank you for posting this recipe!

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    • on December 24, 2010

      I made these for Thanksgiving and they were amazing. Everyone loved them and I'll be making them again for Christmas dinner.

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    • on September 30, 2010

      I have made these dinner rolls several times now and they always turn out excellent. My family can't get enough.

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    • on December 24, 2009

      I've made these three times now. I've had to fiddle with the flour a bit, the first time they were way too tough. But, today I think I finally got it right. They are terrific. I've always liked a sweeter roll and plan on making these often.

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    • on October 23, 2009

      Very yummy rolls! I might pre-make a batch or two of these for Thanksgiving this year.

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    Nutritional Facts for Sweet Milk Dinner Rolls

    Serving Size: 1 (70 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 171.4
     
    Calories from Fat 25
    15%
    Total Fat 2.8 g
    4%
    Saturated Fat 1.6 g
    8%
    Cholesterol 8.0 mg
    2%
    Sodium 171.3 mg
    7%
    Total Carbohydrate 31.6 g
    10%
    Dietary Fiber 0.9 g
    3%
    Sugars 6.3 g
    25%
    Protein 4.4 g
    8%

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