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    You are in: Home / Recipes / Sweet Milk Dinner Rolls Recipe
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    Sweet Milk Dinner Rolls

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 35 mins

    2 hrs

    35 mins

    GingerlyJ's Note:

    I've tried alot of recipes for dinner rolls but I always come back to this one. they are just sweet enough and go great with a bit of honey butter

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    Serves: 16



    Units: US | Metric


    1. 1
      in a large mixing bowl dissolve yeast in warm milk.
    2. 2
      add sugar, butter salt and 3 cups flour beat until smooth and add enough remaining flour to make a soft dough.
    3. 3
      turn on to a floured surface knead until smooth and elastix about 6-8 minutes.
    4. 4
      place in a greased bowl cover and let rise until doubled about 1 hour.
    5. 5
      punch down dough turn unto floured surface divide into 16 pieces.
    6. 6
      shape each into a ball.
    7. 7
      place 2 inches apart on greased baking sheets.
    8. 8
      cover and let rise about 30 minutes.
    9. 9
      bake at 350 for 35 minutes or until golden brown.

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    Ratings & Reviews:

    • on November 13, 2010

      I have been making these rolls for about a year. With some tweaking, we have really enjoyed them. If I follow the recipe exactly the dough is so wet that I can't even get it out of the bowl. So, I usually end up adding at least 1-2 more cups of flour (on top of the 4 cups listed in the recipe). Tonight I looked online for similar rolls and found that others were using almost half the liquid. So, I decided to try to use less milk. This time I used 1 1/4 cups of milk and that really seemed to do the trick. There was no need to add more flour and it made a nice, pliable dough. Depending on the dough texture, I would probably do no less than 1 1/4 cups and no more than 1 1/2 cups of milk. No matter more flour or less milk, I have found that I only need to cook them for 20 minutes max. We have really enjoyed these rolls. They are easy and have such a great flavor. We like to have them as a side or use them to make little shredded chicken or sloppy joe sandwiches. Thank you for posting this recipe!

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    • on December 24, 2010


      I made these for Thanksgiving and they were amazing. Everyone loved them and I'll be making them again for Christmas dinner.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 30, 2010


      I have made these dinner rolls several times now and they always turn out excellent. My family can't get enough.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Sweet Milk Dinner Rolls

    Serving Size: 1 (70 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 171.4
    Calories from Fat 25
    Total Fat 2.8 g
    Saturated Fat 1.6 g
    Cholesterol 8.0 mg
    Sodium 171.3 mg
    Total Carbohydrate 31.6 g
    Dietary Fiber 0.9 g
    Sugars 6.3 g
    Protein 4.4 g

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