Sweet Milk Cornbread
photo by Susie B.
- Ready In:
- 30mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 236.59 ml yellow cornmeal
- 236.59 ml all-purpose flour
- 59.14 ml sugar
- 2.46 ml salt
- 14.78 ml baking powder
- 1 egg
- 236.59 ml milk
- 59.14 ml oil
directions
- Preheat oven to 425 degrees and spray bottom only of 10" iron skillet with cooking spray.
- Mix together cornmeal, flour, sugar, salt, and baking powder.
- Beat egg, milk, and oil together to blend.
- Pour wet ingredients into dry ingredients just until blended.
- Pour batter into hot skillet and bake at 425 degrees for 20 minutes.
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Reviews
RECIPE SUBMITTED BY
"it's difficult to think anything but pleasant thoughts while eating a home grown tomato."-lewis grizzard-- this is a quote that always makes me smile. --- i'm a farm wife and i've gone from "cookin' for a crowd" to "cookin' for two." it's not as easy as i thought it would be. we are also trying to eat healthier, much to my hubby's dismay!