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Something is wrong with this recipe. It came out like dough. There be a typo in one of the liquid ingredients....or somehow I got it wrong. Please double-check....
I made this last night to go with western spaghetti. This was so easy to make and tasted great to boot. I don't own an iron pan of any kind. I had to use the technique of getting the pan hot first. I bet this would be even better with an iron pan. I will definately be making this again!