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    You are in: Home / Recipes / Sweet Milk Cornbread Recipe
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    Sweet Milk Cornbread

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    dozey doats's Note:

    I have used this recipe for thirty years. It is from a 1974 cookbook called "Country Cooking". It was one of Southern Living Magazines books. I have been using oil in place of the butter that was called for in the original recipe for years with good results. The secret to this cornbread is a "screamin' hot" iron skillet, greased only on the bottom, and a hot oven. I serve this with chili, vegetable soups, and tex mex.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 425 degrees and spray bottom only of 10" iron skillet with cooking spray.
    2. 2
      Mix together cornmeal, flour, sugar, salt, and baking powder.
    3. 3
      Beat egg, milk, and oil together to blend.
    4. 4
      Pour wet ingredients into dry ingredients just until blended.
    5. 5
      Pour batter into hot skillet and bake at 425 degrees for 20 minutes.

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    Ratings & Reviews:

    • on November 20, 2013

      15

      Something is wrong with this recipe. It came out like dough. There be a typo in one of the liquid ingredients....or somehow I got it wrong. Please double-check....

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 22, 2008

      55

      I made this last night to go with western spaghetti. This was so easy to make and tasted great to boot. I don't own an iron pan of any kind. I had to use the technique of getting the pan hot first. I bet this would be even better with an iron pan. I will definately be making this again!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sweet Milk Cornbread

    Serving Size: 1 (82 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 301.4
     
    Calories from Fat 110
    36%
    Total Fat 12.3 g
    18%
    Saturated Fat 2.5 g
    12%
    Cholesterol 40.9 mg
    13%
    Sodium 414.4 mg
    17%
    Total Carbohydrate 42.3 g
    14%
    Dietary Fiber 2.0 g
    8%
    Sugars 8.5 g
    34%
    Protein 6.1 g
    12%

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