Recipe by kittycatmom
My DH told me a story about cookies that his Mom and Grandma used to make.... they don't really have a name, he calls them "Grandma" cookies! His Grandma called them Sweet Milk Cookies. Either way, they are just delicious. I have no idea where this recipe is from as DH had it scribbled on a piece of paper. Recipe is from about the 1930's to 1940's. **These are best when frosted.
Top Review by Chabear01
Made these for KK's Cookie Exchange Event. These made up into very nice and tasty taste treats, frosted with a nice cinnamon sugar frosting. Everyone here raved as did the people who received them in their gift baskets. Thank you for a nice recipe, and please thank your dear husband for saving it.
- 1 egg
- 236.59 ml sugar (I use 3/4 cup)
- 118.29 ml butter, softened (no substitutes!)
- 4.92 ml baking soda
- 6.16 ml cream of tartar
- 1.23 ml nutmeg
- 1.23 ml salt
- 591.47 ml flour (may need less start with 2 cups)
- 177.44 ml sweetened condensed milk
Directions See How It's Made
- Preheat oven to 350 degrees.
- Mix all ingredients except flour together. Add enough flour to make the dough roll-able.
- Refrigerate approximately 30 minutes to 1 hour.
- Roll dough out to approximately 1/2 inch thickness. Cut with cookie cutter.
- Place on greased cookie sheet. Bake for 8-10 minutes. If you make a rolled cookie instead of a cutout may need to increase baking time.
- Allow to cool in cookie sheet 5 minutes before transferring to cooling racks.