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    You are in: Home / Recipes / Sweet Milk Cake Recipe
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    Sweet Milk Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    30 mins

    35 mins

    Meredith .F's Note:

    From Rachael Ray Magazine...They say "This soaked sponge cake tastes like custard and bread pudding got together and decided to throw a big ol' party!" Sounds good to me!!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 350°. Grease and flour a 9-by-13-inch baking dish. Using an electric mixer, beat the egg yolks with 1 cup sugar on low speed until combined, then increase to high and beat until fluffy, 4 to 5 minutes. Add 1/2 cup evaporated milk and the vanilla; beat until combined. Fold in the flour and baking powder.
    2. 2
      Clean the beaters. In a medium bowl, beat the egg whites until foamy, about 30 seconds. Add the cream of tartar and beat until soft peaks form, about 1 minute. Beat in the remaining 1/4 cup sugar until stiff peaks form, 2 to 3 minutes.
    3. 3
      Working in batches, fold the egg white mixture into the yolk mixture until just combined. Pour into the prepared baking dish. Bake until a toothpick inserted into the center comes out clean, about 30 minutes. Let cool for 45 minutes.
    4. 4
      In a medium bowl, whisk together the remaining 1 1/2 cups evaporated milk, the sweetened condensed milk and 1 cup cream. Ladle over the cooled cake. Cover and chill until the liquid is absorbed, about 4 hours.
    5. 5
      Beat the remaining 3 cups cream until soft peaks form, 3 to 4 minutes. Serve with the cake and fresh fruit.

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    Nutritional Facts for Sweet Milk Cake

    Serving Size: 1 (218 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 617.2
     
    Calories from Fat 342
    55%
    Total Fat 38.0 g
    58%
    Saturated Fat 22.8 g
    114%
    Cholesterol 237.8 mg
    79%
    Sodium 212.6 mg
    8%
    Total Carbohydrate 59.1 g
    19%
    Dietary Fiber 0.2 g
    1%
    Sugars 39.1 g
    156%
    Protein 11.6 g
    23%

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