Sweet Microwaved Nut Snack
photo by Wendy-Bob
- Ready In:
- 15mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 3 cups nuts (I use pecans and almounds)
- 1⁄3 cup confectioners' sugar
- 2 tablespoons water
- 2 tablespoons sesame seeds or 2 tablespoons poppy seeds
- 1⁄4 teaspoon cinnamon
- 1⁄4 teaspoon nutmeg
directions
- Microwave first 3 ingredients uncovered 3 minutes on high, then stir to coat all the nuts.
- Let stand for 2 to 3 minutes then spread on waxed paper and sprinkle with remaining ingredients and let cool.
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Reviews
-
These were quick to make, but I followed the recipe and couldn't discern much of a flavor other than the flavor of the nuts. I used a combo of pecans/almond/walnuts. Maybe we're more of a stronger flavor kind of family! Made for Zaar Stars. UPDATE: After letting sit for a couple hours, the flavors seemed to have melded and gotten stronger. I had added a little sugar too. They tasted much better then!
-
This is wonderful! It's an excellent (and exceedingly easy) way to serve a whole host of nuts and seeds. I used a mix of macadamias, blanched almonds, cashews and sunflower seeds with poppy seeds, cinnamon and nutmeg on the top. The flavour is fantastic - toastie sweet, but not so sweet that it's overpowering. They have a lovely, slightly crisp outer coating and are VERY morish! What I like most (other than the flavour) is that it takes minutes to make, is very versatile and it's not too obscenely unhealthy. This would be a fantastic snack to have either around the house or to serve when you have company. A definite keeper and yet another winner from Anme! :o)
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RECIPE SUBMITTED BY
I'm just a girl whos passion is for cooking, well some people would call it an obbsession rather.... I am a college student at RIT going for food management and prep, my favortie things! Most of my orignal recipes are made from left overs since I cook for one or two most days so there are always left overs in my house. I play mad scientist most days in my kitchen with left over chicken breasts lol. I am also a health food freak and a major gym rat, so I am always on the look out for good subs for the more unhealthy ingredients in most recipes. Also I am just starting to take pictures of the food I make on this site, so my photos are anything but stellar yet so I will not be offended in any way if you chooses not to use my pictures.
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