Sweet Mexican Spice Seasoning Mix

Cookgirl's Note:

A multi-purpose sweet spice mix redolent of flavors in Mexican cooking. I use this spice mix for, but not limited to flavoring coffee before brewing, in a mug of warm rice milk, all sorts of desserts such as brownies, cakes, cookies; baked squash, etc. Gives whatever you're cooking a dash of the exotic.

• Total Time: 5 mins
• Prep Time: 5 mins
• Cook Time: 0 mins

Ingredients:

Yield: 3.5 tablesp ...

• 2 tablespoons ground cinnamon (or 1/2 cinnamon stick)
• 1/2 teaspoon ground cardamom (or 1/4 teaspoon minced cardamom)
• 1/2 teaspoon whole jamaican allspice
• 1/2 teaspoon whole cloves
• 1/2 teaspoon anise
• 1/2 teaspoon ground ginger

Directions:

1. Combine all ingredients in clean, dry mini-blender or coffee mill.
2. Blend to a fine powder. Adjust amounts if necessary.
3. Keep stored in airtight container.

Reviews

[UmmBinat]

This was nice in ! Arriba ! Baked Winter Squash Mexican-Style. I would like to try it other ways. Made for Ramadan Tag 2010.

[Bergy]

Lovely blend of spices for baking squash - I used it with ! Arriba ! Baked Winter Squash Mexican-Style. Very pleasing flavor! I'll bet it would be lovely in warm milk too Thanks Cookgirl love the recipe