Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

This recipe was given to me by my mother via my aunt that makes double batches for family gatherings. Very easy and very good. Sometimes I double the sauce!!!

Ingredients Nutrition

Directions

  1. Mix beef, breadcumbs, onions, green peppers, and 1/2 of tomato sauce together.
  2. Shape into a loaf.
  3. Bake at 350 for 50 minutes.
  4. Mix remainder of tomato sauce, sugar, brown sugar, vinegar, and mustard in pan over med-low heat until boil.
  5. Put meatloaf into fresh pan.
  6. Pour mixture over meatloaf and bake an additional 10 minutes.

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