- Most Helpful
- Highest Rating
Fantastic! Very tasty dish - Next time I would toast the walnuts before adding them to the dish and use a bit fewer brussels sprouts since even my hugest pan couldn't accomodate all the sprouts since they need to all touch the bottom of the pan in order to brown. I also cut the butter in half because there's no way 1/4+ cup of oil and 1/2 cup of butter were necessary. Very yummy - Thanks!
This recipe halves very nicely. It is so easy to make and delcious. I did reduce the amount of butter and used walnuts instead of chestnuts. This is a great way to make fresh brussel sprouts.
Great recipe..This dish was consumed by my guests so quickly and asking for more, even kids enjoyed this dish. Toated my walnuts and added only a smaller amt of butter and very quick to cook.
I won't actually rate this because I used asparagus instead of brussels sprouts. I had sprouts but when I went to get them from the fridge, they had spoilt. Idid have some extra asparagus though and thought..hey...they are both green so why not! I snapped off the woody ends and cut the tender parts into 1 inch pieces. I then made just as written except that the cooking time was much less, probably about a minute to brown and then another 3-4 minutes until tender. I then ended up forgetting about the glaze when it was reducing and burnt it. No matter, the asparagus has a milder flavor than sprouts anyway and didn't need the glaze. It was delicous so I would recommend the sauce with other slightly bitter type green veggies. Also...I agree with another reviewer and cut back the oil and butter a good bit, which worked fine. Thanks for sharing. Made for ZWT.
These were some yummy sprouts. I am one of the few that actually does likes sprouts and doesn't need them dressed up but I sure am glad I dressed them up this time. I went for the walnut option. Made for ZWT4.
The best recipe for brussel sprouts I have ever eaten.
These sprouts are so good! They had a nice sweetness to them but weren't too sweet. I cut the recipe in half and only used about 2 tablespoons of butter. My sprouts were quite big though so I had to cover the pan and cook them longer near the end since they weren't quite ready. I forgot to add any nuts but I will next time! Thank you!
This was delish!! I tried it out on my fiance's daughters who are also my worse critics, and they loved it!! I also halved it and opted for walnuts. Thanks!!
So good, and easy to make too! I used the walnut option for the chestnuts and left out the walnut oil(didn't have any). I also halved the recipe. Thanks for a yummy recipe!