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    You are in: Home / Recipes / Sweet Mango Chutney Recipe
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    Sweet Mango Chutney

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    10 mins

    1 hrs 10 mins

    the80srule's Note:

    This is my adaptation of a mango chutney recipe I screwed up because I did the conversions wrong and used waaaaay too much vinegar. I did some experimentation and found that this combination really works. It's also open for substitutions. Cooking time varies because I have a crappy gas stove where it can be hard to tell how high/low the heat is, yours may work more efficiently and can cook faster.

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    Serves: 5



    Units: US | Metric


    1. 1
      Dice the mango into about 1-2" cubes.
    2. 2
      Make a paste of the chopped garlic, lemon juice, 1/2 tsp vinegar, and ginger. Put it aside for now.
    3. 3
      Place the sugar and cups of vinegars (plus the water and juice) in a saucepan and simmer for 10 minutes.
    4. 4
      Add the ginger-garlic paste to the pan and cook for 10 minutes, stirring occasionally.
    5. 5
      Add the mango, chili powder, nutmeg, turmeric, curry powder, cinnamon, salt, and gold raisins.
    6. 6
      Cook uncovered for 30-45 minutes, stirring occasionally to let the chutney thicken.
    7. 7
      Serve in ramekins with your Indian feast, or seal in airtight glass jars for future use.

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    Nutritional Facts for Sweet Mango Chutney

    Serving Size: 1 (366 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 519.8
    Calories from Fat 9
    Total Fat 1.1 g
    Saturated Fat 0.3 g
    Cholesterol 0.0 mg
    Sodium 1461.4 mg
    Total Carbohydrate 129.8 g
    Dietary Fiber 4.7 g
    Sugars 117.9 g
    Protein 2.2 g

    The following items or measurements are not included:


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