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1 hrs 10 mins
This is my adaptation of a mango chutney recipe I screwed up because I did the conversions wrong and used waaaaay too much vinegar. I did some experimentation and found that this combination really works. It's also open for substitutions. Cooking time varies because I have a crappy gas stove where it can be hard to tell how high/low the heat is, yours may work more efficiently and can cook faster.
Units: US | Metric
Serving Size: 1 (366 g)
Servings Per Recipe: 5
The following items or measurements are not included: